27 Feb

New dishes!
bruschetta caprese με προσούτο Ευρυτανίας, σάλτσα ντομάτας και πέστο θυμαριού.
The new proposition by the creative team behind Skoufa Street’s IT and the chef Andreas Lagou invites visitors to enjoy healthy gastronomy from morning to evening in a stylish minimalist venue overlooking the Canal.